Aspartame

Aspartame (C₁₄H₁₈N₂O₅) is a widely used artificial sweetener known for its intense sweetness and low-calorie content. Approximately 200 times sweeter than sucrose, Aspartame is a popular choice in the food and beverage industry for creating low-calorie and sugar-free products without compromising on taste.

In the food industry, Aspartame is commonly used in a variety of products including diet sodas, sugar-free gum, low-calorie desserts, and sugar substitutes. Its high sweetness allows manufacturers to use very small amounts, effectively reducing the calorie content of products while maintaining a desirable taste profile. Aspartame is also used in tabletop sweeteners, providing a convenient sugar alternative for consumers looking to reduce their sugar intake.

In the beverage industry, Aspartame is a key ingredient in diet and zero-calorie soft drinks, flavored waters, and sports drinks. It blends well with other sweeteners and flavorings, ensuring a consistent and enjoyable taste without the added calories.