Liquid Glucose

Liquid Glucose, also known as glucose syrup, is a versatile and widely used sweetener derived from corn starch. Known for its high viscosity, clarity, and sweetness, Liquid Glucose is an essential ingredient in the food and beverage industry.

In confectionery, Liquid Glucose is prized for its ability to prevent crystallization of sugar, ensuring smooth and consistent textures in candies, caramels, toffees, and gummies. It helps to control sweetness levels and enhances the stability and shelf life of the final products.

Bakers utilize Liquid Glucose to improve the texture and moisture retention of baked goods. It contributes to the softness and chewiness of cookies, cakes, and pastries, while also adding a mild sweetness that enhances flavor without overpowering the product.